கருவேப்பிலை
உடலை வலுவாக்கும், குடல் வாயுவை வெளியேற்றும். இதனால் கண் பார்வை தெளிவடையும்.
Karuvepillai
Kadi patta or curry leaves is a staple in Indian dishes.
Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates,
fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and
can enliven your hair and skin with vitality. Here are few health benefits of kadi patta.
Hair Care
Curry leaves are believed to help in strengthening hair roots. Dry curry leaf powder mixed with oil can be applied to your hair. The paste from curry leaves can also be applied in cases of gray hair. Doing these on a regular basis can improve hair growth as well.
-
Botanical Name : Murraya Koenigii
English Name : Curry Leaves
Tamil Name : கருவேப்பிலை / Karuvepillai
Hindi Name : कथनीम, मीठा नीम , करी पत्ता, गँधेला , बरसांगा / kathnim, Mitha Neem, Kurry Patta Gandhela, Barsanga
Malayalam Name: കറിവേപ്പില / kariveppilei
Telugu Name : కరేపాకు / Karepaku
For more than three generations, Kannadiyar.com takes pride in reviving some of the ancient Siddha formulations under the name Kannadiyar. The company is actively engaged in selling quality Siddha and Ayurveda products, which includes raw materials, seeds, powders, roots, lehiyams, juices, health & hygiene products, hair oils and more.
All products available with us are eco-friendly and without side-effects. Our passion lies in the supply of quality products in the best possible lowest price.