Kilangu or Root
12 results
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AKKARA ₹150.00Add to cart
Kannadiyar Akkara is naturally dried Indian licorice root, celebrated for its soothing effects on the respiratory system and its role in traditional herbal remedies.
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AMUKKARA KILANGU / ASHWAGANDHA ₹50.00Add to cart
Kannadiyar Amukkara Kilangu – whole Ashwagandha roots, naturally potent for energy, vitality, and wellness.
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ATHIMATHURAM ₹30.00Add to cart
Kannadiyar Athimathuram is naturally dried sweet myrobalan fruit, traditionally used in Ayurvedic medicine for digestion and detoxification.
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BOOMI SAKKARAI KILANGU ₹30.00Add to cart
Boomi Sakkarai Kilangu, botanically known as Dioscorea alata, is a tuberous root native to India, traditionally valued in Siddha and Ayurvedic practices for its natural sweetness and versatility.
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CHITHARATHAI ₹40.00Add to cart
Chitharathai, botanically known as Cissampelos pareira, is a climbing herb native to India, recognized in Siddha and Ayurvedic traditions for its slender stems and cultural significance.
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ELUMINCHAI THOL ( DRY LEMON PEEL ) ₹20.00Add to cart
Kannadiyar Dry Lemon Peel is naturally dried lemon rind, prized for its refreshing citrus aroma and traditional use in digestion and flavor enhancement.
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JADA MANJI ₹75.00Add to cart
Jada Manji, botanically known as Rubia cordifolia, is the mature root of the Indian Madder plant, traditionally valued in Siddha and Ayurvedic practices for its deep red roots.
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KADUGU ROHINI ₹50.00Add to cart
Kannadiyar Kadugu Rohini is premium quality mustard seeds, traditionally valued for their robust flavor and medicinal benefits in digestion and metabolism.
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KARUDA KODI VER ₹50.00Add to cart
Kannadiyar Karuda Kodi Ver is fresh, tender Karuda Kodi shoots, traditionally used in herbal remedies and culinary preparations for digestive and health benefits.
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KODIVELI VER ₹40.00Add to cart
Kannadiyar Kodiveli Ver is fresh, tender Kodiveli shoots known for their traditional use in Ayurvedic remedies and culinary applications.
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KORAI KILANGU ₹15.00Add to cart
Korai Kilangu, botanically known as Cyperus rotundus, is the rhizome of a perennial sedge native to India, long recognized in traditional Siddha and Ayurvedic practices.
