Kilangu or Root
-
AKKARA ₹150.00Add to cartKannadiyar Akkara is naturally dried Indian licorice root, celebrated for its soothing effects on the respiratory system and its role in traditional herbal remedies.
-
AMUKKARA KILANGU / ASHWAGANDHA ₹50.00Add to cartKannadiyar Amukkara Kilangu – whole Ashwagandha roots, naturally potent for energy, vitality, and wellness.
-
ATHIMATHURAM ₹30.00Add to cartKannadiyar Athimathuram is naturally dried sweet myrobalan fruit, traditionally used in Ayurvedic medicine for digestion and detoxification.
-
BOOMI SAKKARAI KILANGU ₹30.00Add to cartBoomi Sakkarai Kilangu, botanically known as Dioscorea alata, is a tuberous root native to India, traditionally valued in Siddha and Ayurvedic practices for its natural sweetness and versatility.
-
CHITHARATHAI ₹40.00Add to cartChitharathai, botanically known as Cissampelos pareira, is a climbing herb native to India, recognized in Siddha and Ayurvedic traditions for its slender stems and cultural significance.
-
ELUMINCHAI THOL ( DRY LEMON PEEL ) ₹20.00Add to cartKannadiyar Dry Lemon Peel is naturally dried lemon rind, prized for its refreshing citrus aroma and traditional use in digestion and flavor enhancement.
-
JADA MANJI ₹75.00Add to cartJada Manji, botanically known as Rubia cordifolia, is the mature root of the Indian Madder plant, traditionally valued in Siddha and Ayurvedic practices for its deep red roots.
-
KADUGU ROHINI ₹50.00Add to cartKannadiyar Kadugu Rohini is premium quality mustard seeds, traditionally valued for their robust flavor and medicinal benefits in digestion and metabolism.
-
KARUDA KODI VER ₹50.00Add to cartKannadiyar Karuda Kodi Ver is fresh, tender Karuda Kodi shoots, traditionally used in herbal remedies and culinary preparations for digestive and health benefits.
-
KODIVELI VER ₹40.00Add to cartKannadiyar Kodiveli Ver is fresh, tender Kodiveli shoots known for their traditional use in Ayurvedic remedies and culinary applications.
-
KORAI KILANGU ₹15.00Add to cartKorai Kilangu, botanically known as Cyperus rotundus, is the rhizome of a perennial sedge native to India, long recognized in traditional Siddha and Ayurvedic practices.
