Seed
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AALA VITHAI ₹30.00Add to cartAala Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.
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ALINJIL SEED ₹100.00Add to cartAlinjil Seed, botanically known as Tinospora cordifolia, refers to the seeds of the climbing herb Giloy, native to India and traditionally valued in Siddha and Ayurvedic practices.
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AMANAKU VITHAI ₹10.00Add to cartAmanaku Vithai, botanically known as Hibiscus sabdariffa, refers to roselle seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.
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ARASA VITHAI ₹30.00Add to cartArasa Vithai, botanically known as Ocimum sanctum, refers to the seeds of the holy basil (Tulsi) plant, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and wellness properties.
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ETTIKAI SEED ₹30.00Add to cartEttikai Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael fruit, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their digestive and medicinal properties.
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FLAX SEED / AALI VITHAI ₹20.00Add to cartKannadiyar Flax Seed comes from Linum usitatissimum, a nutrient-rich superfood traditionally used to support heart health, digestion, and natural skin and hair care.
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GRAPES SEEDSold Out₹80.00Grape Seeds, from the Vitis vinifera plant, are tiny powerhouses rich in antioxidants. Traditionally used to support heart health and vitality, they are a gift from nature’s most beneficial fruits.
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ILLUPAI VITHAI ₹30.00Add to cartIluppai Vithai, botanically known as Mahua longifolia, refers to the seeds of the Iluppai tree, native to India and traditionally valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.
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ISABGOL SEED (Spongel Seed) ₹30.00Add to cartIsabgol Seed, botanically known as Plantago ovata, refers to psyllium seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for supporting digestion and gut health.
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KADUKKAI ₹26.00Add to cartKadukkai, botanically known as Terminalia chebula, refers to the fruit of the Haritaki tree, native to India and traditionally valued in Siddha and Ayurvedic practices for its medicinal properties.
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KAKKA KOLLI VITHAI ₹40.00Add to cartKakka Kolli Vithai, botanically known as Abelmoschus esculentus, refers to okra seeds, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.
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KALARCHI KAI ₹40.00Add to cartKalarchi Kai, botanically known as Momordica charantia, refers to the unripe bitter gourd, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for its medicinal and nutritional properties.