KADUKKAI
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Kadukkai, botanically known as Terminalia chebula, refers to the fruit of the Haritaki tree, native to India and traditionally valued in Siddha and Ayurvedic practices for its medicinal properties.
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Kadukkai (Terminalia chebula), commonly called Haritaki, is the dried fruit of a tree widely found across India. Its fruits have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, detoxifying preparations, and cultural practices. Known locally for their therapeutic significance and digestive benefits, Kadukkai reflects India’s rich botanical heritage and the enduring knowledge of native plants in regional health, wellness, and daily life practices.
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- Aatukal kilangu
- aatu kal kilangu
- amukara
- Anantamula
- Ariyaveppu
- Aswagantha
- atu kal kizhangu
- Azadirachta indica
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- Modavattukal kilangu soup
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- Mudavatukal kilangu
- Mudavatu kal kilangu
- Naruneendi
- newarrivals
- Oak leaf fern
- Palleru
- Pasupu podi
- Rubia cordifolia.
- Sariva Gadda
- Terminalia chebula
- Tippali
- Veg goat leg
- Vettiveru
- white turmeric
- ஆட்டுக்கால் கிழங்கு
- கருஞ்சீரகம்
- முடவாட்டுக்கால் கிழங்கு







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