Herbs
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AALA VITHAI ₹30.00Add to cartAala Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.
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AAVARAM PISIN ₹60.00Add to cartAavaram Pisin, botanically known as Arachis hypogaea, refers to peanuts, a leguminous nut native to South America but widely cultivated in India, traditionally valued in Siddha and Ayurvedic practices.
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AAVARAM POO ₹40.00Add to cartKannadiyar Aavaram Poo – premium whole butterfly pea flowers, naturally vibrant and full of wellness benefits.
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AKKARA ₹150.00Add to cartKannadiyar Akkara is naturally dried Indian licorice root, celebrated for its soothing effects on the respiratory system and its role in traditional herbal remedies.
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ALINJIL SEED ₹100.00Add to cartAlinjil Seed, botanically known as Tinospora cordifolia, refers to the seeds of the climbing herb Giloy, native to India and traditionally valued in Siddha and Ayurvedic practices.
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AMANAKU VITHAI ₹10.00Add to cartAmanaku Vithai, botanically known as Hibiscus sabdariffa, refers to roselle seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.
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AMUKKARA KILANGU / ASHWAGANDHA ₹50.00Add to cartKannadiyar Amukkara Kilangu – whole Ashwagandha roots, naturally potent for energy, vitality, and wellness.
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ARASA VITHAI ₹30.00Add to cartArasa Vithai, botanically known as Ocimum sanctum, refers to the seeds of the holy basil (Tulsi) plant, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and wellness properties.
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ATHIMATHURAM ₹40.00Add to cartKannadiyar Athimathuram is naturally dried sweet myrobalan fruit, traditionally used in Ayurvedic medicine for digestion and detoxification.
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BADAM PISIN ₹35.00Add to cartBadam Pisin, botanically known as Prunus amygdalus, refers to almonds, a nut native to Central and South Asia, traditionally valued in Siddha and Ayurvedic practices for its nutrient-rich kernels.
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BOOMI SAKKARAI KILANGU ₹30.00Add to cartBoomi Sakkarai Kilangu, botanically known as Dioscorea alata, is a tuberous root native to India, traditionally valued in Siddha and Ayurvedic practices for its natural sweetness and versatility.
