AAVARAM PISIN
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Aavaram Pisin, botanically known as Arachis hypogaea, refers to peanuts, a leguminous nut native to South America but widely cultivated in India, traditionally valued in Siddha and Ayurvedic practices.
Estimated Delivery: Mon, May 18 – Thu, May 21 (Excl Sat, Sun)
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Aavaram Pisin (Arachis hypogaea), commonly called Peanut or Groundnut, is a leguminous plant extensively cultivated across India. Its nutrient-rich seeds have been used for centuries in traditional culinary and medicinal practices, and are mentioned in classical Siddha and Ayurvedic texts for their dietary and herbal relevance. Known locally for their versatility and nutritional value, Aavaram Pisin reflects the integration of global and Indian botanical knowledge in regional health, food, and cultural practices.
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