BADAM PISIN
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Badam Pisin, botanically known as Prunus amygdalus, refers to almonds, a nut native to Central and South Asia, traditionally valued in Siddha and Ayurvedic practices for its nutrient-rich kernels.
Estimated Delivery: Mon, May 18 – Thu, May 21 (Excl Sat, Sun)
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Badam Pisin (Prunus amygdalus), commonly called Almond, is a tree cultivated across India and other parts of Asia. Its edible seeds, or kernels, have been treasured for centuries in traditional Siddha and Ayurvedic literature for their richness in nutrients and culinary versatility. Known locally for their use in herbal preparations, sweets, and health remedies, Badam Pisin reflects the deep-rooted knowledge of botanicals and their role in cultural and medicinal practices in India.
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