Kilangu or Root
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PARPADAGA PUL ₹40.00Add to cartParpadaga Pul, known as Carpetweed or Threadstem Carpetweed (Mollugo cerviana), is a traditional herb native to India, often mentioned in Siddha texts for its cultural and botanical importance.
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PATHIMUGAM ₹50.00Add to cartKannadiyar Pathimugam – a premium blend of ten whole herbal flowers, naturally aromatic and wellness-rich.
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PER ARATHAI ₹40.00Add to cartKannadiyar Per Arathai is naturally dried large bitter gourd, traditionally used for its detoxifying and health-boosting properties in herbal remedies and cooking.
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SABET MISIRI ₹120.00Add to cartKannadiyar Sabet Misiri – natural rock sugar crystals, pure, sweet, and traditionally wholesome.
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SALA MISIRI ₹180.00Add to cartKannadiyar Sala Misiri is naturally dried camphor, prized for its cooling, purifying properties and traditional use in spiritual rituals and natural remedies.
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SARANA VER ₹50.00Add to cartKannadiyar Sarana Ver is fresh, tender Sarana shoots valued for their traditional use in herbal remedies and culinary applications to support digestive health.
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SEEMAI AMUKKALA KILANGU ₹50.00Add to cartKannadiyar Seemai Amukkala Kilangu is naturally dried wild turmeric root, known for its strong medicinal properties used in traditional Ayurvedic and Siddha healing.
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SEENTHIL KODI VER ₹20.00Add to cartKannadiyar Seenthil Kodi Ver – whole neem twigs, naturally cleansing and rich in traditional wellness benefits.
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SIRU THEKU ₹100.00Add to cartSiru Theku, botanically known as Operculina turpethum, is a climbing herb native to India, valued in traditional Siddha and Ayurvedic texts for its slender, fibrous roots.
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SUKKU (DRY GINGER) ₹20.00Add to cartKannadiyar Sukku is naturally dried dry ginger, prized for its warming properties and traditional use in digestion, immunity boosting, and natural remedies.
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THANEER VITTAN KILANGU ₹50.00Add to cartKannadiyar Thaneer Vittan Kilangu – whole water chestnuts, naturally crunchy, nutritious, and wellness-rich.
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THESAVARAM ₹40.00Add to cartThesavaram is the root of Long Pepper (Piper longum), a native Indian spice plant that has been valued in traditional medicine and cultural practices for centuries.