Herbs

  • MALAI POONDU 150.00

    Malai Poondu, known as Himalayan Garlic (Allium sativum var. ophioscorodon), is a rare wild variety of garlic traditionally found in hilly regions and valued in folk and Siddha practices.

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  • MANGUSTHAN ODU 30.00

    Kannadiyar Mangusthan Odu is a traditional herbal root known for its potent medicinal properties used in Siddha and Ayurvedic treatments to support overall health and vitality.

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  • MANJAL KILANGU BIG 20.00

    Kannadiyar Manjal Kilangu Big is premium-grade dried turmeric root, renowned for its potent anti-inflammatory and antioxidant properties, essential for traditional wellness and cooking.

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  • MANJISTHA 75.00

    Manjistha, or Indian Madder (Rubia cordifolia), is a perennial climbing plant native to India, long revered in Ayurveda for its vibrant red roots and traditional importance.

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  • MARA MANJAL KILANGU 20.00

    Kannadiyar Mara Manjal Kilangu – whole wild turmeric roots, naturally potent, aromatic, and wellness-rich.

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  • MARIKOLUNTHU 40.00

    Kannadiyar Marikolunthu is naturally dried bitter colocynth fruit, traditionally used for its powerful detoxifying and digestive properties in Ayurvedic and Siddha medicine.

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  • MARUGU 60.00

    Marugu, botanically known as Phyllanthus niruri, is a small herb native to India, traditionally valued in Siddha and Ayurvedic practices for its stems, leaves, and cultural significance.

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  • MARUTHAM PATTAI 25.00

    Marutham Pattai, botanically known as Cinnamomum tamala, is the aromatic leaf of the Indian Bay Tree, native to South Asia and traditionally valued in Siddha and Ayurvedic practices.

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  • MARUTHANI VITHAI 30.00

    Maruthani Vithai, botanically known as Strychnos potatorum, refers to the seeds of the clearing nut tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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  • MATHULAI VITHAI 125.00

    Mathulai Vithai, botanically known as Cucumis melo var. momordica, refers to musk melon seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • MOONGIL ARISI (BAMBOO RICE) 225.00

    Moongil Arisi, botanically known as Bambusa arundinacea, refers to bamboo seeds, a traditional grain native to India, valued in Siddha and Ayurvedic practices for its nutritional and medicinal properties.

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  • MUDAVATTUKAL KILANGU 120.00

    Kannadiyar Mudavattukal Kilangu – a traditional root used in Siddha and Ayurvedic practices to support joint health, reduce inflammation, and improve digestion.

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