Seed

  • SABJA VITHAI 30.00

    Sabja Vithai, botanically known as Ocimum basilicum or Ocimum tenuiflorum (depending on variety), refers to basil seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and cooling properties.

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  • SALIYAL ARISI 30.00

    Saliyal Arisi, botanically known as Santalum album, refers to the seeds of the Indian Sandalwood tree, native to South India and traditionally valued in Siddha and Ayurvedic practices for their aromatic and medicinal properties.

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  • SAPRA VITHAI 40.00

    Sapra Vithai, botanically known as Lepidium sativum, refers to garden cress seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • SATHAKUPPAI 30.00

    Sathakuppai, botanically known as Tribulus terrestris, is a small herb native to India, traditionally valued in Siddha and Ayurvedic practices for its fruits and medicinal properties.

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  • SIRU NERUNJI MUL 80.00

    Siru Nerunji Mul, botanically known as Vernonia cinerea, refers to the roots of the Little Ironweed plant, a traditional herb native to India, valued in Siddha and Ayurvedic practices.

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  • THAMARAI VITHAI 30.00

    Thamarai Vithai, or Lotus Seeds, come from the sacred lotus flower (Nelumbo nucifera), revered across cultures for its purity and healing properties. These seeds are traditionally valued in Siddha and Ayurvedic medicine.

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  • THANDRIKKAI 20.00

    Thandrikkai, botanically known as Trigonella foenum-graecum, refers to fenugreek seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal benefits.

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  • THEN KAI (48pcs) 60.00

    Then Kai / Sky Fruit (Swietenia macrophylla) is a natural herbal supplement traditionally used for supporting blood sugar balance, reducing inflammation, and promoting overall wellness. A time-honored remedy in Siddha medicine, it’s valued for its rejuvenating and protective properties.

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  • THETHA VITHAI 40.00

    Thetha Vithai, botanically known as Cucumis sativus, refers to cucumber seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • VAAL MILAGU 100.00

    Vaal Milagu, botanically known as Piper longum, refers to long pepper, a traditional herb native to India, valued in Siddha and Ayurvedic practices for its digestive and medicinal properties.

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  • VALULUVAI 100.00

    Valuluvai, botanically known as Solanum xanthocarpum, is a spiny herb native to India, traditionally valued in Siddha and Ayurvedic practices for its fruits and medicinal properties.

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  • VELLAI KUNDUMUTHU 150.00

    Vellai Kundumuthu, botanically known as Sesamum indicum, refers to white sesame seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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