Dry Fruits

  • MIXED DRY FRUITS & NUTS 270.00

    Mixed Dry Fruits & Nuts are a wholesome blend of nutrient-rich nuts and dried fruits, including almonds (Prunus dulcis), cashews (Anacardium occidentale), pistachios (Pistacia vera), raisins (Vitis vinifera), and more, offering a delicious and healthy snack.

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  • PANAKARKANDU 40.00

    Panakarkandu, or Palm Candy, is a natural sweetener derived from the sap of the Palmyra palm (Borassus flabellifer), traditionally used in Siddha and Ayurvedic remedies for its cooling and soothing properties.

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  • PECCAN NUTS 120.00

    Pecan nuts come from the Carya illinoinensis tree, native to North America. Known for their rich, buttery flavor and crunchy texture, pecans have been enjoyed for centuries in traditional and modern cuisines.

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  • PISTACHIO 130.00

    Pistachios are nutrient-packed nuts from the Pistacia vera tree, native to the Middle East and Central Asia. Known for their distinct flavor and vibrant green color, they have been enjoyed as a wholesome snack for thousands of years.

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  • PISTACHIO SALTED 80.00

    Salted Pistachios are roasted premium nuts from the Pistacia vera tree, lightly salted to enhance their natural flavor. Known for their rich taste and crunchy texture, they’re a wholesome, protein-rich snack.

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  • PRUNES 50.00

    Prunes are naturally dried plums from the Prunus domestica tree, known for their sweet taste and digestive health benefits.

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  • PUMPKIN SEED 35.00

    Kannadiyar Pumpkin Seeds are sourced from Cucurbita pepo, a nutrient-dense seed known for its rich content of protein, magnesium, and zinc—perfect for supporting energy, immunity, and overall wellness.

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  • SARAPARUPPU 160.00

    Saraparuppu, or Chironji Nuts (Buchanania lanzan), are mildly sweet, almond-like seeds traditionally used in Indian sweets and Ayurvedic preparations for their cooling, nourishing, and rejuvenating qualities.

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  • SESAME CHIKKI 12.00

    Sesame Chikki is a traditional Indian sweet made from roasted sesame seeds (Sesamum indicum) and jaggery, offering a crunchy texture and natural sweetness.

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  • SESAME SEED (BLACK) 50.00

    Black Sesame Seeds (Sesamum indicum) are tiny, nutrient-rich seeds known for their intense flavor, high calcium content, and centuries-old use in traditional Indian medicine and cooking.

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  • SESAME SEED (WHITE) 30.00

    White Sesame Seeds (Sesamum indicum) are mild, nutty-flavored seeds commonly used in Indian cooking, known for their rich oil content, calcium levels, and ancient culinary heritage.

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  • STRAWBERRY 70.00

    Strawberries, from the genus Fragaria, are bright red, juicy berries loved worldwide for their sweet and tangy flavor. Native to temperate regions, they have been cultivated and enjoyed for centuries.

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