All Products
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KARIUPPU ₹10.00Add to cartKariuppu, botanically known as Piper nigrum, refers to black pepper, a traditional spice native to India, valued in Siddha and Ayurvedic practices for its digestive and medicinal properties.
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KARIYA PAVALAM ₹40.00Add to cartKariya Pavalam, botanically known as Crateva magna, is the dried fruit of a traditional Indian herb, valued in Siddha and Ayurvedic practices for its therapeutic properties.
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KARPOGA ARISI / SAMMANGI SEEDS ₹20.00Add to cartKannadiyar Karboga Arisi comes from the seeds of Psoralea corylifolia, a powerful herb used in Siddha and Ayurvedic medicine. Known for its role in treating skin conditions, these seeds are prized for their natural healing and regenerative properties.
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KARUDA KODI VER ₹50.00Add to cartKannadiyar Karuda Kodi Ver is fresh, tender Karuda Kodi shoots, traditionally used in herbal remedies and culinary preparations for digestive and health benefits.
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KARUNJEERAGAM ₹20.00Add to cartKarunjeeragam, botanically known as Nigella sativa, refers to black cumin seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and culinary significance.
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KARUPATTI ₹275.00Add to cartKarupatti, or palm jaggery, is a natural sweetener made from concentrated palm sap. It is unrefined, rich in minerals, and often used as a healthier alternative to white sugar.
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KARUPPU KUNGILIYAM ₹30.00Add to cartKaruppu Kungiliyam, botanically known as Alpinia galanga, is the rhizome of the Black Galangal plant, native to India and traditionally valued in Siddha and Ayurvedic practices.
