BROWN SUGAR / NATTU SAKKARAI

At Kannadiyar, our Palm Jaggery is crafted from the sap of the Borassus flabellifer palm tree, native to tropical regions of South Asia. This natural sweetener is made by boiling fresh palm sap until it solidifies into golden, nutrient-rich blocks. Known for its deep caramel flavor and rich mineral content—like iron, potassium, and magnesium—palm jaggery is traditionally valued as a healthier alternative to refined sugar. It has been used for centuries in cooking, Ayurvedic remedies, and festive treats. Kannadiyar Palm Jaggery is pure, unrefined, and free from additives, delivering authentic sweetness and natural nourishment.