Kilangu or Root

  • THIPPILI 40.00

    Thippili, botanically known as Piper longum, is the fruit of Long Pepper, a traditional Indian spice and herb highly regarded in Siddha and Ayurvedic practices.

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  • VAI VILANGAM 50.00

    Kannadiyar Vai Vilangam – whole false pepper seeds, traditionally valued for wellness and herbal remedies.

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  • VASAMBU 20.00

    Vasambu, botanically known as Acorus calamus, is a perennial wetland herb native to India, renowned in Siddha and Ayurvedic traditions for its aromatic rhizomes.

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  • VETTI VER 40.00

    Vettiver, botanically known as Chrysopogon zizanioides, is a perennial grass native to India, renowned for its fragrant roots and long-standing presence in traditional Siddha and Ayurvedic practices.

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  • VILAMICHAI VER 40.00

    Vilamichai Ver, the root of Plectranthus vettiveroides, is a traditional Tamil herb prized in Siddha medicine for its aromatic roots and cultural significance.

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  • VIRALI MANJAL KILANGU 20.00

    Kannadiyar Virali Manjal Kilangu is premium dried turmeric root, traditionally known for its superior quality and potent healing properties in Ayurvedic and Siddha medicine.

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  • YANAI THIPILI 50.00

    Kannadiyar Yanai Thipili is naturally dried long pepper, traditionally valued for its digestive and respiratory health benefits in Ayurvedic and Siddha practices.

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