THIPPILI / ARISI THIPPILI
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Thippili, botanically known as Piper longum, is the fruit of Long Pepper, a traditional Indian spice and herb highly regarded in Siddha and Ayurvedic practices.
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Thippili (Piper longum), commonly called Long Pepper, is a climbing vine native to India and other tropical regions. Its slender, elongated fruits have been prized for centuries in Siddha and Ayurvedic literature, not only as a culinary spice but also as a valued herb in traditional medicine. Widely recognized for its distinctive aroma and pungency, Thippili has played an important role in Indian herbal heritage, reflecting the rich history of plant-based remedies and the cultural knowledge surrounding indigenous spices and herbs.
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- Aatukal kilangu
- aatu kal kilangu
- amukara
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- newarrivals
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- Palleru
- Pasupu podi
- Rubia cordifolia.
- Sariva Gadda
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- Tippali
- Veg goat leg
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- white turmeric
- ஆட்டுக்கால் கிழங்கு
- கருஞ்சீரகம்
- முடவாட்டுக்கால் கிழங்கு









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