Herbs

  • SUKKU (DRY GINGER) 20.00

    Kannadiyar Sukku is naturally dried dry ginger, prized for its warming properties and traditional use in digestion, immunity boosting, and natural remedies.

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  • THALICHA PATHIRI 40.00

    Thalicha Pathiri, botanically known as Cassia auriculata, is a flowering shrub native to India, traditionally valued in Siddha and Ayurvedic practices for its flowers, leaves, and cultural importance.

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  • THAMARAI POO (LOTUS PETALS) 40.00

    Kannadiyar Thamarai Poo is naturally dried lotus flower petals known for their calming aroma, cooling properties, and traditional use in skincare and spiritual rituals.

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  • THAMARAI VITHAI 30.00

    Thamarai Vithai, or Lotus Seeds, come from the sacred lotus flower (Nelumbo nucifera), revered across cultures for its purity and healing properties. These seeds are traditionally valued in Siddha and Ayurvedic medicine.

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  • THANDRIKKAI 20.00

    Thandrikkai, botanically known as Trigonella foenum-graecum, refers to fenugreek seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal benefits.

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  • THANEER VITTAN KILANGU 50.00

    Kannadiyar Thaneer Vittan Kilangu – whole water chestnuts, naturally crunchy, nutritious, and wellness-rich.

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  • THATHURI POO 80.00

    Kannadiyar Thathuri Poo is naturally dried copper pod flower known for its medicinal properties in traditional remedies for skin ailments and respiratory health.

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  • THEN KAI (48pcs) 60.00

    Then Kai / Sky Fruit (Swietenia macrophylla) is a natural herbal supplement traditionally used for supporting blood sugar balance, reducing inflammation, and promoting overall wellness. A time-honored remedy in Siddha medicine, it’s valued for its rejuvenating and protective properties.

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  • THEN MELUGU 50.00

    Then Melugu, commonly known as Beeswax, is a natural substance produced by honeybees (Apis species), traditionally valued in Siddha and Ayurvedic practices for its protective and medicinal properties.

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  • THESAVARAM 40.00

    Thesavaram is the root of Long Pepper (Piper longum), a native Indian spice plant that has been valued in traditional medicine and cultural practices for centuries.

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  • THETHA VITHAI 40.00

    Thetha Vithai, botanically known as Cucumis sativus, refers to cucumber seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • THIPPILI 50.00

    Thippili, botanically known as Piper longum, is the fruit of Long Pepper, a traditional Indian spice and herb highly regarded in Siddha and Ayurvedic practices.

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