Herbs

  • BOOMI SAKKARAI KILANGU 30.00

    Boomi Sakkarai Kilangu, botanically known as Dioscorea alata, is a tuberous root native to India, traditionally valued in Siddha and Ayurvedic practices for its natural sweetness and versatility.

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  • CHITHARATHAI 40.00

    Chitharathai, botanically known as Cissampelos pareira, is a climbing herb native to India, recognized in Siddha and Ayurvedic traditions for its slender stems and cultural significance.

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  • DRY VELLAI KARISILANGANNI 30.00

    Dry Vellai Karisalankanni, botanically known as Eclipta prostrata, is a creeping herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and cultural significance.

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  • ELUMINCHAI THOL ( DRY LEMON PEEL ) 20.00

    Kannadiyar Dry Lemon Peel is naturally dried lemon rind, prized for its refreshing citrus aroma and traditional use in digestion and flavor enhancement.

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  • ETTIKAI SEED 30.00

    Ettikai Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael fruit, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their digestive and medicinal properties.

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  • GRAPES SEED 80.00

    Grape Seeds, from the Vitis vinifera plant, are tiny powerhouses rich in antioxidants. Traditionally used to support heart health and vitality, they are a gift from nature’s most beneficial fruits.

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  • ILAVAM PISIN 60.00

    Ilavam Pisin, botanically known as Tamarindus indica, refers to tamarind seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices.

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  • ILLUPAI VITHAI 30.00

    Iluppai Vithai, botanically known as Mahua longifolia, refers to the seeds of the Iluppai tree, native to India and traditionally valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • ILUPPAI POO 60.00

    Kannadiyar Iluppai Poo – premium whole Mahua flowers, naturally aromatic and full of traditional wellness benefits.

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  • ISABGOL SEED (Spongel Seed) 30.00

    Isabgol Seed, botanically known as Plantago ovata, refers to psyllium seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for supporting digestion and gut health.

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  • JADA MANJI 75.00

    Jada Manji, botanically known as Rubia cordifolia, is the mature root of the Indian Madder plant, traditionally valued in Siddha and Ayurvedic practices for its deep red roots.

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  • KADUGU ROHINI 50.00

    Kannadiyar Kadugu Rohini is premium quality mustard seeds, traditionally valued for their robust flavor and medicinal benefits in digestion and metabolism.

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