Herbs

  • NERUNJI MUL 80.00

    Nerunji Mul, botanically known as Vernonia cinerea, is a perennial herb native to India, traditionally valued in Siddha and Ayurvedic practices for its roots and medicinal properties.

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  • NERVALAM SEED 100.00

    Nervalam Seed, botanically known as Pongamia pinnata, refers to the seeds of the Pongam tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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  • NILA VEMBU 50.00

    Nila Vembu, botanically known as Andrographis paniculata, is an annual herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and stems.

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  • OMAM (Bishop Weed) 20.00

    Omam, botanically known as Trachyspermum ammi, is the seed of Bishop’s Weed, a traditional herb native to India, valued in Siddha and Ayurvedic practices for its aromatic and medicinal properties.

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  • ORU THALAI POONDU 200.00

    Oru Thalai Poondu, also known as Single Clove Garlic (Allium sativum var. solo), is a unique garlic variety valued in traditional Siddha and folk practices of Tamil Nadu.

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  • PACHILAI 40.00

    Pachilai, botanically known as Portulaca oleracea, is a succulent herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and cultural significance.

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  • PANEER POO 50.00

    Kannadiyar Paneer Poo (Paneer Doda) – premium dried Withania coagulans flowers, traditionally used in Ayurveda to support blood sugar balance and digestive health.

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  • PARANGI PATTAI 40.00

    Parangi Pattai, botanically known as Cinnamomum camphora, is the bark of the Camphor tree, native to Asia and traditionally valued in Siddha and Ayurvedic practices for its aromatic properties.

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  • PARPADAGA PUL 40.00

    Parpadaga Pul, known as Carpetweed or Threadstem Carpetweed (Mollugo cerviana), is a traditional herb native to India, often mentioned in Siddha texts for its cultural and botanical importance.

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  • PATHIMUGAM 50.00

    Kannadiyar Pathimugam – a premium blend of ten whole herbal flowers, naturally aromatic and wellness-rich.

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  • PEI PUDAL 60.00

    Pei Pudal, botanically known as Clitoria ternatea, is a climbing herb native to India, traditionally valued in Siddha and Ayurvedic practices for its vibrant flowers and cultural significance.

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  • PER ARATHAI 40.00

    Kannadiyar Per Arathai is naturally dried large bitter gourd, traditionally used for its detoxifying and health-boosting properties in herbal remedies and cooking.

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