PARANGI PATTAI
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Parangi Pattai, botanically known as Cinnamomum camphora, is the bark of the Camphor tree, native to Asia and traditionally valued in Siddha and Ayurvedic practices for its aromatic properties.
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Parangi Pattai (Cinnamomum camphora), commonly called Camphor Bark, is harvested from the Camphor tree, which grows in various regions of Asia. Its aromatic bark has been recognized in classical Siddha and Ayurvedic texts for centuries, appreciated for traditional remedies, rituals, and cultural practices. Parangi Pattai reflects the rich heritage of Indian and Asian botanicals, highlighting the long-standing use of native plant resources in medicine, fragrance, and daily life.
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