Herbs

  • NERUNJI MUL ₹80.00

    Nerunji Mul, botanically known as Vernonia cinerea, is a perennial herb native to India, traditionally valued in Siddha and Ayurvedic practices for its roots and medicinal properties.

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  • NERVALAM SEED ₹100.00

    Nervalam Seed, botanically known as Pongamia pinnata, refers to the seeds of the Pongam tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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  • NILA VEMBU ₹50.00

    Nila Vembu, botanically known as Andrographis paniculata, is an annual herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and stems.

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  • OMAM (Bishop Weed) ₹20.00

    Omam, botanically known as Trachyspermum ammi, is the seed of Bishop’s Weed, a traditional herb native to India, valued in Siddha and Ayurvedic practices for its aromatic and medicinal properties.

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  • ORU THALAI POONDU ₹200.00

    Oru Thalai Poondu, also known as Single Clove Garlic (Allium sativum var. solo), is a unique garlic variety valued in traditional Siddha and folk practices of Tamil Nadu.

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  • PACHILAI ₹40.00

    Pachilai, botanically known as Portulaca oleracea, is a succulent herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and cultural significance.

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  • PANEER POO ₹50.00

    Kannadiyar Paneer Poo (Paneer Doda) – premium dried Withania coagulans flowers, traditionally used in Ayurveda to support blood sugar balance and digestive health.

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  • PARANGI PATTAI ₹40.00

    Parangi Pattai, botanically known as Cinnamomum camphora, is the bark of the Camphor tree, native to Asia and traditionally valued in Siddha and Ayurvedic practices for its aromatic properties.

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  • PARPADAGA PUL ₹40.00

    Parpadaga Pul, known as Carpetweed or Threadstem Carpetweed (Mollugo cerviana), is a traditional herb native to India, often mentioned in Siddha texts for its cultural and botanical importance.

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  • PATHIMUGAM ₹50.00

    Kannadiyar Pathimugam – a premium blend of ten whole herbal flowers, naturally aromatic and wellness-rich.

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  • PEI PUDAL ₹60.00

    Pei Pudal, botanically known as Clitoria ternatea, is a climbing herb native to India, traditionally valued in Siddha and Ayurvedic practices for its vibrant flowers and cultural significance.

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  • PER ARATHAI ₹40.00

    Kannadiyar Per Arathai is naturally dried large bitter gourd, traditionally used for its detoxifying and health-boosting properties in herbal remedies and cooking.

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