Black Cardamom / Kaatu Yelakkai

Kannadiyar Kaatu Elakkai, also known as Black Cardamom, is hand-selected for its intense flavor and natural aroma. Unlike green cardamom, this variety has a rich, smoky taste that enhances biryanis, gravies, curries, and spice blends with a deep, earthy essence. Traditionally used in Ayurveda, Kaatu Elakkai is believed to aid digestion, improve respiratory health, and boost appetite. Add Kannadiyar Black Cardamom to your kitchen and experience the warmth of authentic spice and time-tested wellness in every dish.