KALARCHI KAI
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Kalarchi Kai, botanically known as Momordica charantia, refers to the unripe bitter gourd, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for its medicinal and nutritional properties.
Estimated Delivery: Wed, Feb 04 – Mon, Feb 09 (Excl Sat, Sun)
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Kalarchi Kai (Momordica charantia), commonly called Bitter Gourd or Karela, is widely cultivated across India. The unripe fruit has been mentioned in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, culinary preparations, and cultural practices. Known locally for its bitter taste and therapeutic properties, Kalarchi Kai reflects India’s rich botanical heritage and the enduring integration of native vegetables into medicine, cuisine, and daily life.
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