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KARUPATTI ₹295.00Add to cartKarupatti, or palm jaggery, is a natural sweetener made from concentrated palm sap. It is unrefined, rich in minerals, and often used as a healthier alternative to white sugar.
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KARUPPU KUNGILIYAM ₹30.00Add to cartKaruppu Kungiliyam, botanically known as Alpinia galanga, is the rhizome of the Black Galangal plant, native to India and traditionally valued in Siddha and Ayurvedic practices.
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KARUVELAM PISIN ₹30.00Add to cartKaruvelam Pisin, botanically known as Sesamum indicum, refers to black sesame seeds, a traditional herb native to India, long valued in Siddha and Ayurvedic practices.
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KASI KATTI ₹40.00Add to cartKasi Katti is a traditional solid block made from natural camphor and herbs, used in South Indian households to relieve cold, nasal congestion, and protect infants from infections.
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KASINI VITHAISold Out₹60.00Kasini Vithai, botanically known as Cassia tora, refers to the seeds of a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.
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