KARUNJEERAGAM

Karunjeeragam (Nigella sativa), commonly called Black Cumin or Kalonji, is an annual herb widely cultivated across India. Its small, aromatic seeds have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, cooking, and cultural practices. Known locally for their distinctive flavor, therapeutic properties, and long-standing presence in regional traditions, Karunjeeragam reflects India’s rich botanical heritage and the enduring integration of native plants in health, nutrition, and daily life.