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12 results
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PARANGI PATTAI ₹40.00Add to cart
Parangi Pattai, botanically known as Cinnamomum camphora, is the bark of the Camphor tree, native to Asia and traditionally valued in Siddha and Ayurvedic practices for its aromatic properties.
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PARPADAGA PUL ₹40.00Add to cart
Parpadaga Pul, known as Carpetweed or Threadstem Carpetweed (Mollugo cerviana), is a traditional herb native to India, often mentioned in Siddha texts for its cultural and botanical importance.
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PASIPAYARU POWDER ₹120.00Add to cart
Green Gram Powder is prepared from premium-quality Green Gram (Vigna radiata), commonly known as Mung Bean. The grains are carefully cleaned and finely powdered to help preserve their natural quality. This powder contains no preservatives, artificial colours, fragrances, or added fillers.
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PATHIMUGAM ₹50.00Add to cart
Kannadiyar Pathimugam – a premium blend of ten whole herbal flowers, naturally aromatic and wellness-rich.
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PECCAN NUTS ₹120.00Add to cart
Pecan nuts come from the Carya illinoinensis tree, native to North America. Known for their rich, buttery flavor and crunchy texture, pecans have been enjoyed for centuries in traditional and modern cuisines.
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PEI PUDAL ₹60.00Add to cart
Pei Pudal, botanically known as Clitoria ternatea, is a climbing herb native to India, traditionally valued in Siddha and Ayurvedic practices for its vibrant flowers and cultural significance.
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PER ARATHAI ₹40.00Add to cart
Kannadiyar Per Arathai is naturally dried large bitter gourd, traditionally used for its detoxifying and health-boosting properties in herbal remedies and cooking.
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PERUKALA POWDER ₹220.00Add to cart
Kannadiyar Perukala Powder is a traditional herbal blend made with 12 potent ingredients like Chittharathai, Omam, Thippili, and Sukku. Widely used in South Indian households, it supports postpartum recovery, aids digestion, relieves menstrual discomfort, and promotes overall well-being in women.
