POPPY SEED/KASA KASA
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Kasa Kasa, botanically known as Papaver somniferum, refers to poppy seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.
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Kasa Kasa (Papaver somniferum), commonly called Poppy Seeds, comes from the opium poppy plant, widely cultivated across India. Its tiny seeds have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in culinary preparations, herbal remedies, and cultural practices. Known locally for their nutrient-rich profile, mild flavor, and therapeutic properties, Kasa Kasa reflects India’s rich botanical heritage and the enduring integration of native plants into nutrition, medicine, and daily life.
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