KADAL NURAI

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Kadal Nurai, botanically derived from Cocos nucifera, refers to natural sea salt infused with coconut, a traditional product native to India, valued in Siddha and Ayurvedic practices for its mineral-rich properties.

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Kadal Nurai (Cocos nucifera & sea salt), commonly called Coconut-Infused Sea Salt, is traditionally prepared by combining natural sea salt with coconut essence. This mineral-rich product has been referenced in classical Siddha and Ayurvedic practices for its health-promoting properties and culinary uses. Known locally for enhancing flavor, supporting digestion, and providing essential minerals, Kadal Nurai reflects India’s rich coastal botanical heritage and the enduring knowledge of integrating native ingredients into wellness and daily life.

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