KISMISS

At Kannadiyar, our Kismis (raisins) are made from carefully sun-dried grapes of the Vitis vinifera species, a fruit native to the Mediterranean and Central Asia. These naturally sweet dried fruits have been used in traditional Indian cooking, sweets, and Ayurveda for centuries. Packed with natural sugars, iron, and antioxidants, kismis serve as a quick source of energy and support digestive health. Their soft texture and rich flavor make them a versatile ingredient—perfect for snacking, baking, or adding to desserts and savory dishes alike. Kannadiyar Kismis promises purity, natural sweetness, and wholesome nutrition in every bite.