PULUKKA PATTAI
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Pulukka Pattai, botanically known as Cinnamomum verum, is the inner bark of the cinnamon tree, native to South India and Sri Lanka, traditionally valued in Siddha and
Estimated Delivery: Mon, May 18 – Thu, May 21 (Excl Sat, Sun)
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Pulukka Pattai (Cinnamomum verum), commonly called Cinnamon Bark, is harvested from the inner bark of the cinnamon tree, a plant native to South India and Sri Lanka. Its aromatic and flavorful bark has been referenced in classical Siddha and Ayurvedic texts for centuries, used in traditional remedies, culinary preparations, and cultural practices. Pulukka Pattai reflects India’s rich botanical heritage and the enduring role of native plants in medicine, cuisine, and daily life.
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