SABJA VITHAI

Sabja Vithai (Ocimum basilicum / Ocimum tenuiflorum), commonly called Basil Seeds or Tukmaria Seeds, come from the basil plant widely cultivated across India. These seeds have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal drinks, desserts, and medicinal preparations. Known locally for their cooling effects, digestive support, and versatile use in culinary and health applications, Sabja Vithai reflects India’s rich botanical heritage and the enduring integration of native plants into daily life and wellness practices.