SEENTHIL SAKKARAI
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Seenthil Sakkarai refers to raw jaggery, a traditional sweetener made from sugarcane, native to India and valued in Siddha and Ayurvedic practices for its natural minerals and mild sweetness.
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Seenthil Sakkarai, commonly called Raw Jaggery or Cane Sugar Lump, is made by concentrating sugarcane juice into solid form without refining. Traditionally referenced in Siddha and Ayurvedic texts, it is valued for its iron content, natural minerals, and digestive-supporting properties. Known locally for its wholesome sweetness and versatility in culinary and herbal preparations, Seenthil Sakkarai reflects India’s rich agricultural and botanical heritage, offering a natural alternative to refined sugar.
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