Herbal Products

Kariuppu, botanically known as Piper nigrum, refers to black pepper, a traditional spice native to India, valued in Siddha and Ayurvedic practices for its digestive and medicinal properties.

Koogai Neer is a traditional herbal water made from Plectranthus amboinicus (Indian Borage) leaves.
Known for its cooling and soothing properties, it’s widely used in South Indian home care.

Koontha Panankarkandu refers to a traditional raw sugar product, commonly known as jaggery lumps, made from sugarcane, native to India and valued in Siddha and Ayurvedic practices for its natural sweetness and nutritional benefits.