KARIUPPU
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Kariuppu, botanically known as Piper nigrum, refers to black pepper, a traditional spice native to India, valued in Siddha and Ayurvedic practices for its digestive and medicinal properties.
Estimated Delivery: Fri, Aug 07 – Tue, Aug 11 (Excl Sat, Sun)
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Kariuppu (Piper nigrum), commonly called Black Pepper, is a climbing vine widely cultivated across India. Its dried fruits, known as peppercorns, have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, culinary applications, and cultural practices. Known locally for their pungent flavor, digestive benefits, and therapeutic properties, Kariuppu reflects India’s rich botanical heritage and the enduring integration of native spices into health, wellness, and daily life.
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