KOONTHA PANNANKARKANDU

Koontha Panankarkandu, commonly called Raw Jaggery or Sugar Lumps, is produced from concentrated sugarcane juice and has been used in India for centuries. Traditionally referenced in Siddha and Ayurvedic texts, it is valued for its natural minerals, iron content, and mild sweetness. Known locally for supporting digestion, providing quick energy, and serving as a wholesome sweetener, Koontha Panankarkandu reflects India’s rich botanical and culinary heritage, offering a natural, unprocessed alternative to refined sugar.