Herbs

  • AALA VITHAI 30.00

    Aala Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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  • AALI VITHAI 20.00

    Aali Vithai, botanically known as Abelmoschus esculentus, refers to okra seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • AAVARAM PISIN 60.00

    Aavaram Pisin, botanically known as Arachis hypogaea, refers to peanuts, a leguminous nut native to South America but widely cultivated in India, traditionally valued in Siddha and Ayurvedic practices.

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  • AAVARAM POO 40.00

    Kannadiyar Aavaram Poo – premium whole butterfly pea flowers, naturally vibrant and full of wellness benefits.

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  • AKKARA 150.00

    Kannadiyar Akkara is naturally dried Indian licorice root, celebrated for its soothing effects on the respiratory system and its role in traditional herbal remedies.

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  • ALINJIL SEED 100.00

    Alinjil Seed, botanically known as Tinospora cordifolia, refers to the seeds of the climbing herb Giloy, native to India and traditionally valued in Siddha and Ayurvedic practices.

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  • AMANAKU VITHAI 10.00

    Amanaku Vithai, botanically known as Hibiscus sabdariffa, refers to roselle seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • AMUKKARA KILANGU / ASHWAGANDHA 50.00

    Kannadiyar Amukkara Kilangu – whole Ashwagandha roots, naturally potent for energy, vitality, and wellness.

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  • ARASA VITHAI 30.00

    Arasa Vithai, botanically known as Ocimum sanctum, refers to the seeds of the holy basil (Tulsi) plant, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and wellness properties.

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  • ATHIMATHURAM 30.00

    Kannadiyar Athimathuram is naturally dried sweet myrobalan fruit, traditionally used in Ayurvedic medicine for digestion and detoxification.

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  • BADAM PISIN 35.00

    Badam Pisin, botanically known as Prunus amygdalus, refers to almonds, a nut native to Central and South Asia, traditionally valued in Siddha and Ayurvedic practices for its nutrient-rich kernels.

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