AAL PAKODA FRUIT

At Kannadiyar, our Aal Pakoda Fruit is carefully sourced from the Buchanania lanzan tree, commonly found in the forests of India and Southeast Asia. This fruit is prized for its distinct taste and dense nutritional profile, including healthy fats, proteins, and essential minerals. Traditionally used in regional cuisines and Ayurvedic medicine, Aal Pakoda is valued for its health benefits, including aiding digestion and boosting immunity. Its seeds, often called “Chironji,” are also popular as a nutritious snack and ingredient in sweets. Kannadiyar offers this fruit in its natural, pure form—unprocessed and additive-free—for a wholesome experience.