ANGOOR GRAPES

Angoor Grapes, botanically known as Vitis vinifera, are one of the oldest cultivated fruits, cherished for their naturally sweet taste and wide range of health benefits. Native to the Mediterranean and Middle Eastern regions but now grown widely across India—especially in Maharashtra and Tamil Nadu—these grapes are consumed both fresh and dried (as raisins). Rich in antioxidants like resveratrol, as well as vitamins C and K, Angoor Grapes are known to support heart health, aid digestion, and promote glowing skin. In traditional Indian practices, grapes are considered cooling and hydrating, making them ideal for summer diets and detox routines. At Kannadiyar, we bring you fresh, naturally ripened Angoor Grapes, ensuring they are free from harmful chemicals and full of authentic flavor.