BARLEY

At Kannadiyar, our Barley is sourced from traditional grain-growing regions, where the hardy Hordeum vulgare has been cultivated for millennia. This ancient cereal grain is prized for its nutty taste, chewy texture, and high nutritional value, including fiber, vitamins, and minerals. Barley supports digestive health and provides sustained energy, making it a versatile ingredient in soups, salads, and porridges. Valued since ancient times for its resilience and nourishment, barley remains a wholesome choice in modern diets. Kannadiyar Barley is naturally processed and free from additives, bringing you pure grain goodness straight from nature.