KARUPATTI

Kannadiyar Karupatti is a traditional unrefined sweetener made by boiling and concentrating the sap extracted from palm trees — primarily from Borassus flabellifer (Palmyra palm). Unlike refined sugar, Karupatti retains its natural minerals like iron, magnesium, and calcium, making it a more wholesome choice for sweetening foods and drinks. It is known for supporting digestion, boosting energy naturally, and helping to balance body heat. Free from additives or preservatives, this natural product offers a pure and nutrient-rich alternative to processed sugars.