KIWI

Kiwi, scientifically known as Actinidia deliciosa, is a small, bright green fruit originally native to China and now grown widely in New Zealand, India, and other temperate regions. Known for its refreshing flavor, soft texture, and high vitamin C, kiwi is packed with antioxidants, dietary fiber, potassium, and enzymes that support immune health, skin vitality, and digestion. Traditionally consumed fresh or dried, kiwi is also valued for its ability to aid in iron absorption and gut health. At Kannadiyar, we offer naturally dried kiwi slices, retaining their vibrant color and nutritional value without any artificial additives.