MAGILAM VITHAI

Magilam Vithai (Trachyspermum ammi), commonly called Ajwain Seeds or Carom Seeds, comes from a small flowering herb widely cultivated across India. These seeds have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, digestive aids, and culinary applications. Known locally for their aromatic flavor, digestive benefits, and therapeutic properties, Magilam Vithai reflects India’s rich botanical heritage and the enduring integration of native plants into nutrition, wellness, and daily life traditions.