MENTHOL (Pudhina uppu)

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Menthol, commonly referred to as Pudhina Uppu, is derived from mint (Mentha species) and valued in Siddha and Ayurvedic practices for its cooling, digestive, and aromatic properties.

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Menthol (Pudhina Uppu), extracted from mint leaves, is a natural compound widely used in India for its refreshing aroma and therapeutic benefits. Traditionally referenced in Siddha and Ayurvedic medicine, it is used to support digestion, relieve minor discomforts, and provide a cooling sensation. Known locally for its invigorating fragrance and versatile applications in culinary and herbal remedies, Menthol reflects India’s rich botanical heritage and the enduring knowledge of native plants in health, wellness, and daily life.

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