MIRUDHAR SINGI

Miruthar Singi (Nigella sativa), commonly called Black Cumin or Kalonji, comes from a flowering herb widely cultivated across India. Its seeds have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, culinary applications, and cultural practices. Known locally for their distinctive flavor, digestive support, and therapeutic benefits, Miruthar Singi reflects India’s rich botanical heritage and the enduring integration of native plants into nutrition, wellness, and daily life traditions.