PANAKARKANDU

Panakarkandu, also known as Palm Candy, is a crystallized form of unrefined sugar extracted from the sweet sap of the Palmyra palm tree (Borassus flabellifer), a native species widely grown in South India. Known for its gentle sweetness and cooling nature, Panakarkandu has been used in traditional Siddha and Ayurvedic medicine to relieve cough, throat irritation, and excess body heat. It is rich in essential minerals like iron, calcium, and magnesium and is considered a healthier alternative to refined sugar. At Kannadiyar, our Panakarkandu is sourced from naturally tapped palm sap and processed using age-old methods to retain its purity, flavor, and health benefits.