SESAME SEED (WHITE)

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White Sesame Seeds (Sesamum indicum) are mild, nutty-flavored seeds commonly used in Indian cooking, known for their rich oil content, calcium levels, and ancient culinary heritage.

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White Sesame Seeds come from the Sesamum indicum plant and are among the most ancient oilseeds cultivated by humanity. Known for their light color and delicate, nutty flavor, white sesame seeds are commonly used in Indian, Middle Eastern, and Asian cuisines. These seeds are slightly hulled, which gives them a smoother texture and makes them ideal for cooking, garnishing, or pressing into high-quality sesame oil. Nutritionally, they are rich in healthy fats, calcium, protein, and antioxidants. In traditional Indian systems like Ayurveda, white sesame is valued for promoting strength, enhancing skin health, and supporting digestion. At Kannadiyar, we offer naturally sourced white sesame seeds, carefully cleaned and packed to bring both purity and tradition to your kitchen.

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