THETHA VITHAI

Thetha Vithai (Cucumis sativus), commonly called Cucumber Seeds, comes from the widely cultivated cucumber plant across India. These seeds have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, nutritional preparations, and cultural practices. Known locally for their cooling properties, digestive support, and nutrient-rich profile, Thetha Vithai reflects India’s rich botanical heritage and the enduring integration of native plants into health, wellness, and daily life traditions.