Salt
-
KADAL NURAI ₹120.00Add to cartKadal Nurai, botanically derived from Cocos nucifera, refers to natural sea salt infused with coconut, a traditional product native to India, valued in Siddha and Ayurvedic practices for its mineral-rich properties.
-
KARIUPPU ₹10.00Add to cartKariuppu, botanically known as Piper nigrum, refers to black pepper, a traditional spice native to India, valued in Siddha and Ayurvedic practices for its digestive and medicinal properties.
-
KOOGAI NEER ₹40.00Add to cartKoogai Neer is a traditional herbal water made from Plectranthus amboinicus (Indian Borage) leaves.
Known for its cooling and soothing properties, it’s widely used in South Indian home care. -
KOONTHA PANNANKARKANDU ₹100.00Add to cartKoontha Panankarkandu refers to a traditional raw sugar product, commonly known as jaggery lumps, made from sugarcane, native to India and valued in Siddha and Ayurvedic practices for its natural sweetness and nutritional benefits.
-
MENTHOL (Pudhina uppu) ₹50.00Add to cartMenthol, commonly referred to as Pudhina Uppu, is derived from mint (Mentha species) and valued in Siddha and Ayurvedic practices for its cooling, digestive, and aromatic properties.
-
MIRUDHAR SINGI ₹60.00Add to cartMiruthar Singi, botanically known as Nigella sativa, refers to black cumin seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.
-
MOONGIL UPPU ₹30.00Add to cartMoongil Uppu refers to bamboo salt, a traditional mineral-rich salt prepared using bamboo, native to India and valued in Siddha and Ayurvedic practices for its digestive and wellness properties.
-
PIRANDAI UPPU (Earth India Naturals) ₹186.00Add to cartPirandai Uppu refers to a traditional herbal salt made with Pirandai (Cissus quadrangularis), a plant native to India, valued in Siddha and Ayurvedic practices for its medicinal and wellness properties
-
PONNATHARAM ₹100.00Add to cartPonnatharam, botanically known as Cuminum cyminum, refers to cumin seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their digestive and medicinal properties.
-
SEENTHIL SAKKARAI ₹50.00Add to cartSeenthil Sakkarai refers to raw jaggery, a traditional sweetener made from sugarcane, native to India and valued in Siddha and Ayurvedic practices for its natural minerals and mild sweetness.
-
VENGARAM ₹40.00Add to cartVengaram, botanically known as Ferula asafoetida, refers to asafoetida, a traditional resin native to India, valued in Siddha and Ayurvedic practices for its digestive and medicinal properties.
