PONNATHARAM

Ponnatharam (Cuminum cyminum), commonly called Cumin Seeds, comes from a small herb widely cultivated across India. These seeds have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, culinary preparations, and cultural practices. Known locally for their aromatic flavor, digestive benefits, and therapeutic properties, Ponnatharam reflects India’s rich botanical heritage and the enduring integration of native plants into nutrition, wellness, and daily life traditions.