Herbs

  • KADUKKAI 26.00

    Kadukkai, botanically known as Terminalia chebula, refers to the fruit of the Haritaki tree, native to India and traditionally valued in Siddha and Ayurvedic practices for its medicinal properties.

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  • KADUKKAI POO 60.00

    Kannadiyar Kadukkai Poo – premium dried Haritaki flowers, valued in traditional medicine for their natural cleansing and digestive properties.

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  • KAKKA KOLLI VITHAI 40.00

    Kakka Kolli Vithai, botanically known as Abelmoschus esculentus, refers to okra seeds, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • KALARCHI KAI 40.00

    Kalarchi Kai, botanically known as Momordica charantia, refers to the unripe bitter gourd, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for its medicinal and nutritional properties.

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  • KANDAN KATHIRI KAI 30.00

    Kandan Kathiri Kai, botanically known as Solanum melongena, refers to the unripe green eggplant, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices.

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  • KARIYA PAVALAM 40.00

    Kariya Pavalam, botanically known as Crateva magna, is the dried fruit of a traditional Indian herb, valued in Siddha and Ayurvedic practices for its therapeutic properties.

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  • KARUDA KODI VER 50.00

    Kannadiyar Karuda Kodi Ver is fresh, tender Karuda Kodi shoots, traditionally used in herbal remedies and culinary preparations for digestive and health benefits.

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  • KARUNJEERAGAM 20.00

    Karunjeeragam, botanically known as Nigella sativa, refers to black cumin seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and culinary significance.

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  • KARUPPU KUNGILIYAM 30.00

    Karuppu Kungiliyam, botanically known as Alpinia galanga, is the rhizome of the Black Galangal plant, native to India and traditionally valued in Siddha and Ayurvedic practices.

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  • KARUVELAM PISIN 30.00

    Karuvelam Pisin, botanically known as Sesamum indicum, refers to black sesame seeds, a traditional herb native to India, long valued in Siddha and Ayurvedic practices.

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  • KASINI VITHAI 60.00

    Kasini Vithai, botanically known as Cassia tora, refers to the seeds of a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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  • KODIVELI VER 40.00

    Kannadiyar Kodiveli Ver is fresh, tender Kodiveli shoots known for their traditional use in Ayurvedic remedies and culinary applications.

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