KANDAN KATHIRI KAI
₹30.00
18 sold in last 13 hours
Hurry! Over 7 people have this in their carts
Kandan Kathiri Kai, botanically known as Solanum melongena, refers to the unripe green eggplant, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices.
Estimated Delivery: Mon, May 04 – Fri, May 08 (Excl Sat, Sun)
... people are viewing this right now
Kandan Kathiri Kai (Solanum melongena), commonly called Green Eggplant or Brinjal, is widely cultivated across India. The unripe fruit has been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal preparations, culinary dishes, and cultural practices. Known locally for its nutritional value and versatility in traditional remedies, Kandan Kathiri Kai reflects India’s rich botanical heritage and the enduring integration of native vegetables into medicine, cuisine, and daily life.
Reviews
There are no reviews yet.